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guangdong ceramic knife
chef knife,fruit knife, ceramic materail
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guangdongceramic knife

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ceramic history:

Zirconia is very hard,it ranks 8.5 on the Mohs scale of mineral hardness,compared to 6 to 6.5 for hard-ened steel,and 10 for diamond,giving a very hard edge that rarely needs sharpening.however,when sharpening is needed,ceramic blades cannot be resharpened the same way as steel blades,which are often sharpened with a ceramic whetstone. to sharpen the edge of a blade a material harder than the one that is being sharpened is required,and ceramic knives are usually sharpened with industrial grade diamond sharpeners.

It is a good culinary tool for slicing and cutting through boneless meat,vegetables and fruits. Since they are very brittle they cannot be used for chopping,cutting bones or frozen foods or prying open things,which may cause the cutting edge to chip off or the blade to break free from the handle, the tips of thes knives are resistant to rolling and pitting but may break when dropped to the ground.

Zirconia is very hard,it ranks 8.5 on the Mohs scale of mineral hardness,compared to 6 to 6.5 for hard-ened steel,and 10 for diamond,giving a very hard edge that rarely needs sharpening.however,when sharpening is needed,ceramic blades cannot be resharpened the same way as steel blades,which are often sharpened with a ceramic whetstone. to sharpen the edge of a blade a material harder than the one that is being sharpened is required,and ceramic knives are usually sharpened with industrial grade diamond sharpeners.

It is a good culinary tool for slicing and cutting through boneless meat,vegetables and fruits. Since they are very brittle they cannot be used for chopping,cutting bones or frozen foods or prying open things,which may cause the cutting edge to chip off or the blade to break free from the handle, the tips of thes knives are resistant to rolling and pitting but may break when dropped to the ground.

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