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Specifications

Teapot
Chinese pottery
quite hard, compact, thin&non-bibulous
combination with folk craftsmanship
artistic tendency

Chinaware is the generic name of ceramics and porcelain (ceramics and porcelain are formal names). An artist tempers clay and water, and then shapes the plastic mixture into all kinds of appliances. Then the appliances have been weathered and baked.  

Red pottery, also named "Zisha" or "Boccaro ware" originated in 7 century A.D., takes the special earthenware as raw material, and utilizes over 100 special tools made from materials such as wood, bamboo, ox horn. This special clay has extremely high plasticity and can stand fire during the baking period, some of the boccaro wares are in distinguished exterior. It is very popular among people because of the nature of adsorption and ventilation performance; people use boccare vessels for keep tea water from loosing flavor in hot summer, storing tea leaf without any fading. Especially the old boccaro touches smooth, luster, and has the functions of making the tea water mellower. Among others, because of the essential feature of the earthenware, it cannot be softened by using water directly, so all of boccaro products cannot be fabricated by taking the wheel-rotation crafts or clay slurry but manually knead into container. The unique endosarc of red pottery raw materials makes wares simple in external makeup, succinct features, elegant in external appearance, as well as its succinctness.